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Beauty of Korean Food: With 100 Best-Loved Recipes
| Title | Beauty of Korean Food: With 100 Best-Loved Recipes |
| Writer | |
| Date | 2025-01-22 04:42:36 |
| Type | |
| Link | Listen Read |
Desciption
Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the “Research and Development Project for Standardization of Korean Cuisine” driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy. Read more
Review
I would call this book an exceptional example of Korean food, not just for foreigners. But even for overseas Koreans who are curious about their culinary heritage. This is not just a cook book, it also gives brilliant examples of Korean courses, mannerism and even history of certain dishes.The book is co-sponsored by the Korean government, because the book explains that with Korean food becoming more popular to non-Asian peoples. There's a bit of confusion about proper cooking methods and even how much ingredients to use, the book hopes to standardize it and make it easy for anyone to cook Korean food.The book has full coloured examples of dishes, and is 100 pages thick. If you like a thick book with plenty of information, then this is well worth the money and effort to obtain.
